DATE NIGHT

Pre-dinner drinks from 5pm, dinner served from 6pm.

This is a shared three course dinner.

First:

Warm focaccia with good butter.

Buffalo mozzarella, prosciutto san daniele, roasted quince, pickled fennel, basil.

Second:

Roasted lamb shoulder, green romesco, herbs.

Crisp potatoes with whipped fetta.

Panzanella Salad - tomato, cucumber, pickled onion, basil, sourdough croutons, dried olive

Third:

Soft Chocolate - roasted cherries, coconut crumbs.

Please note we are unable to accommodate dietary requests with this set-menu.