GREEK DINNER

Bar opens at 5pm, Dinner served from 6pm.

This is a shared three course dinner with a mini baklava espresso martini served with dessert.

First:

Marinated olives, taramasalata dip, bread.

Spanakopita.

Calamari with dill aioli, lemon and rocket.

Second:

Roasted lamb shoulder, chicken gyros with tzatziki, village salad (horiatiki) lemon herb roasted potatoes.

Third:

Baklava.

Watermelon.

Mini baklava espresso martini.

Additional cocktails, beers and wine will be available on the night.

Please note we are unable to accommodate dietary requests with this set-menu.