GREEK DINNER

Bar opens at 6pm, Dinner served from 7pm

This is a shared three course dinner

Welcome.

Cocktail - Aphrodite

Rainforest gin, mastika, lemon, basil, watermelon

Kokkina Avga - Red Eggs

Each guest takes a red egg, the guest tap their eggs point to point, the guest with the unbroken egg wins

Agvolemeno soup - Greek lemon chicken soup

First.

Marinated olives, taramasalata dip, fava dip, warm bread

Fried calamari with dill aioli, rocket, lemon

Second.

Roasted lamb shoulder with tzatziki

Chicken youvetsi - orzo, tomato braised chicken, myzithra cheese

Village salad (horiatiki) tomatoes, cucumber, red onion, fetta cheese, olives, oregano lemon dressing

Lemon herb roasted potatoes

Third.

Smashed Bougatsa - semolina custard, filo, cinnamon orange syrup

Koulourakia - Easter biscuit

We are able to accommodate some dietary requests with seven days notice, please contact via email prior to making a booking to confirm requests. hello@nomadevents.com.au