KANPAI

The bar will open at 6pm for pre-dinner drinks, the dinner will start at 7pm.

All food is served shared between you and your guest/guests.

Welcome Cocktail:

Fresh yuzu gin, lychee liqueur, sakura, lemon, pineapple.

First:

Scallop and Prawn Toast, herb salad, ginger avocado dressing.

Peking Duck Spring Roll, iceberg, hoisin.

Roti with Satay Butter.

Second:

Coconut Braised Beef, peanuts, crispy shallots, toasted coconut.

Crispy Pork with Sticky Sauce, chilli, herbs.

Steamed Rice.

Cucumber Pickle.

Third:

Mango Pudding with pineapple, lychees, coconut jelly.

We are able to accommodate some dietary requests with seven days notice, please contact via email prior to making a booking to confirm requests. hello@nomadevents.com.au