Sample cocktails + food below, our venue opens randomly, food + booze will change.
 

COCKTAILS

 

OLEÁ

olive leaf gin, elderflower liqueur, yuzu, pear

 

FANCY OLD FASHIONED

solera australian rye, aged pineapple run, pineapple liqueur, whiskey bitters

 

APHRODITE 

rain frost gin, mastika, lemon, basil, watermelon

 

NEGRONI

nomad navy dry, imbroglio amaro, rouge vermouth, orange

 

GIN MARIONETTE 

cumquat gin, peach marionette, lime, mint, simple, finger lime soda

 

SPICY MANGO MARG

reposado tequila, orange liqueur, lime, spicy syrup, mango, chilli salt

 

ESPRESSO MARTINI

australian vodka, coffee liqueur, espresso, drunk honey, honeycomb dust

 

PINECELLO

3ry light rum, small batch limoncello, lemon, coconut syrup, pineapple

 

PINEAPPLE EXPRESS 

vanilla vodka, passionfruit, pineapple syrup, lemon, charred pineapple soda

 

FOOD

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FOCCACIA good butter

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ANTIPASTI marinated olives, cacio e pepe arancini with tomato aioli, prosciutto + melon,

whipped ricotta with roast tomatoes

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PROPER CRISPS house caramelised onion dip

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FRIED CALAMARI skordalia, rocket, lemon 

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LEEK + BROWN BUTTER CROQUETTES bloody mary aioli, parmesan

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BUFFALO MOZZARELLA roast peach, serrano jàmon, crushed green olive dressing, basil, pickled fennel

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PRAWN ROLL brioche, butter, lettuce, kewpie, chives with potato crisps

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ROASTED PEPPERS sherry vinaigrette, goats cheese

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GRILLED ASPARAGUS green sauce, chorizo migas 

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PATATAS BRAVAS smoked paprika aioli

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