PRANZO

Two course lunch + welcome cocktail

Welcome Cocktail:

Tan-Lines

Añejo 3 Años Rum, Coconut, Mango, Pineapple, Lime, Crispy Mandarin

First:

French sourdough baguette + good butter

Lemon Sicilian olives

Buffalo mozzarella, proscuitto, shaved melon, pickled fennel

Calamari Fritti (a), green romesco, herbs, fetta

Second:

Prawn bisque cavatelli, australian prawns (a), pangrattato, basil

Grilled asparagus, almonds, labneh

Heirloom tomatoes, cucumber, lemon ricotta, dried olive, vinaigrette

Some dietary requests can be accommodated, please email all requests prior to purchasing tickets to confirm if possible.

hello@nomadevents.com.au